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FOOD Resource Center

Source Match Food & Cooking News

Research and Markets: Hispanic Food Shoppers in the U.S.

Research and Markets has announced the addition of the "Hispanic Food Shoppers in the U.S." report to their offeri

Hayden Quinn's fave healthy cooking shortcuts

Take the easy way out in the kitchen by stealing some of Hayden Quinn's cooking tips, as told to Tania Gomez. 

Red Robin Gourmet Burgers Celebrates its 500th New Restaurant Opening

GREENWOOD VILLAGE, Colo., July 28, 2014 /PRNewswire/ -- Red Robin Gourmet Burgers, Inc. (Red Robin) is one week away from a milestone grand opening! Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area. To celebrate, Red Robin® restaurants nationwide will offer its loyal Red Robin Royalty members $5 off a purchase of $10 ...

NHS chief spends £50,000 on luxury hotels and dining

Hospital trust orders clampdown after disclosures that former chief executive spent NHS funds on five-star hotels, Waitrose shopping and even a trip to Greggs

Dining out and other disasters

When dining out with toddlers, expect lots of activity and very little eating or adult conversation

This App Wants You To Share Your Leftovers To Fight Food Waste

In the developed world, most of us buy much more food than we can eat. Or that we should eat - just think that more than one-third of Americans are considered to be obese. A lot of stuff gets thrown away: according to a report by the Natural Resources Defense Counciil, 40% of the food produced in the U.S. is lost in the journey from farm to fork to landfill. In Europe, a number of Web services ...

China needs to import more food to ease water, energy shortages: official

China should boost imports of food so it can dedicate more of its scarce water supplies to energy production, especially in arid but coal-rich regions like Xinjiang and Ningxia, a senior environmental official said on Monday. Mu Guangfeng, the head of the environment impact assessment office at the Ministry of Environmental Protection, told a conference China should open up further to overseas ...

Rumored Danone Medical Food Sale To Hospira Would End Ambition

The Financial Times reported on Sunday that French food group Danone is in talks with Hospira of the United States to sell its medical nutrition activities in a $5 billion deal. This follows earlier reports this year that the group had mandated JP Morgan to prepare a sale.

Whoa! This 75-yr-old mami has a cooking app to her name

Chitra Viswanathan is not any 75-year-old mami. She's Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.

Wine industry credits climate change for growth in Tasmanian sector

Climate change is helping to drive a boom in Tasmania's wine industry with interstate investors seeking cooler growing conditions, the state's peak body has said.

U.S. food group CEO to brief media as McDonald's feels pinch in China food scandal

The head of U.S. meat supplier OSI Group, the parent company of a Chinese firm at the centre of a food safety scandal, will hold a news conference in Shanghai later on Monday, as McDonald's Corp struck more meat dishes off its menus in China. Sheldon Lavin, the millionaire chairman, CEO and owner of Illinois-based OSI, apologised last week for the scandal at Shanghai Husi Food which has prompted ...

Craig Stephen's This Week in China: China food crisis spreads to foreign brands

For foreign food-and-beverage companies, China’s successive food-safety crises have generally been good news. But with this latest round putting a U.S. name in the dock, Craig Stephen asks if investors should reassess buying into the lucrative Chinese food sector.

Time for Chinese fast food chains to shine?

China's homegrown fast food chains have long played second fiddle to the likes of McDonald's and Yum Brands in the mainland but with the latest food scare, things may be in for a change.

7 reasons al fresco dining works in Toowoomba

OKAY, we know it’s cold in Toowoomba, but does that stop more al fresco cafes and restaurants opening? Not according to our readers.

Filipino-formulated wine battles Vietnam over export tax

The maker of Filipino-formulated Novellino wine is battling Vietnam for imposing export tax on its wine exports and the Food and Drug Administration (FDA) for refusing to classify Novellino as a high-value good. In a struggle to enhance competitiveness in light of the integration of the South East Asian market in 2015, Bel Mondo Italia Corp. (BMIC) has also urged the government to take a ...

New Grape Collective e-book takes an in-depth look at Rioja

Grape Collective, the online wine magazine with a great roster of writers that launched in December last year, is re-purposing some of its content as e-books.

Scandal-hit China food firm withdrawing all products, U.S. parent says

The parent company of a scandal-hit Chinese food supplier said it is withdrawing all products made by the subsidiary. Shanghai Husi Food Co Ltd, owned by Illinois-based OSI Group LLC, is at the center of a major food safety scandal, which has spread from China to Hong Kong and Japan, over allegations it mixed fresh and expired meat. In a statement posted on its website late Saturday, OSI Group ...

Saudi woman’s home catering project a overnight hit

 Led by her love for cooking and learning new dishes, Um Mohammad launched her home catering business two years ago, supported by her husband and assisted by relatives. Her customers, all women, said they enjoy Um Mohammad's food and are happy that they do not have to rely on men cooking at restaurants for their catering events. Um Mohammad mostly cooks Saudi and Asian dishes and due to high ...

Anabolic Cooking Cookbook Review Exposes Dave Ruel’s Nutrition Guide for Bodybuilding and Fitness –

The Anabolic Cooking Cookbook review that was just updated by reveals Dave Ruel’s guidebook for building an anabolic cooking kitchen on a budget. (PRWeb July 27, 2014) Read the full story at

Wine wizard's sweet career ends on sour note

Rudy Kurniawan's taste for fine wines, at least as he has told it, began in 2001 when he was 25 and at a birthday party for his father

Wine in Tennessee's grocery stores inching closer to wine vote

The drive to get wine in Tennessee's grocery stores is picking up traction.

Fast food workers vow civil disobedience

VILLA PARK, Ill. (AP) — Comparing their campaign to the civil rights movement, fast food workers from across the country voted Saturday to escalate their efforts for $15-an-hour pay and union membership by using nonviolent civil disobedience.

Gourmet Salts Market Worth $1,340.9 Million by 2019 - Report by MarketsandMarkets

This report focuses on the gourmet salts market for the F&B industry and food service industry. The market was segmented on the basis of types, applications, and geography - . (PRWeb July 26, 2014) Read the full story at

China regulator says food supplier forged production dates: Xinhua

Regulators in Shanghai have found that a scandal-hit China-based food supplier forged production dates on some of its products and sold them after their expiry, the official Xinhua news agency reported on Saturday. Shanghai Husi Food, which is owned by Illinois-based OSI Group, is at the center of China's latest food scandal, which has spread to Hong Kong and Japan, over allegations it mixed ...

Make outdoor dining better: 7 simple ways to perfect a patio

Let's be honest. So many occasions in life are simply not as good as we imagine they will be. Family vacations, road trips, and outdoor dining come to mind. I blame movies and magazines for jacking up our expectations.

Call 12: Phoenix Mexican restaurant caught cooking food by dumpster

A Mexican restaurant located near Cave Creek and Greenway roads was caught cooking food outside near a dumpster.                

Southern Season – gourmet shopping without the snob factor

Ahead of the gourmet grocer's opening day next week, we took a tour of the latest entrant to the Richmond grocery wars.

Outdoor dining standouts for those pleasant summer nights

Just can't get enough outdoor dining in. Who wants to sit inside on these long summer nights? Or even at brunch? For those who are connoisseurs of eating outside, here are three more spots with not only a covetable patio but also covetable food from notable Los Angeles chefs. You can go...

Classic Italian With a Twist at La Tavola in Waterbury

[Editor's Note: The following story appears in the Dining section of the July 2014 issue of LCT, the Litchfield County Times monthly.]

Three Additional Flavors From the Cheesecake Factory(R) Now Available Online From Harry & David in Honor of National ...

Harry & David, America's trusted gourmet gifting curator, continues to team up with The Cheesecake Factory Bakery Inc., and is excited to unveil three additional cheesecake flavors to Harry and David's ...

'MasterChef' TV show to hit the high seas in new cruise

Fox TV series "MasterChef" is the latest competitive cooking show to take its chefs to the high seas in a new cruise that will allow fans to meet their favorite cheftestants. After the success of Bravo’s Top Chef cruises, MasterChef has likewise created a cruise itinerary that will set sail to the Caribbean in November. Participating chefs include Christine Ha, Graham Elliot, Luca Manfe, Becky ...

Former wine collector to forfeit $20 million for counterfeiting

By Nate Raymond and Joseph Ax NEW YORK (Reuters) - An Indonesian man once considered one of the world's top wine collectors was ordered Thursday to forfeit $20 million for selling millions of dollars of counterfeit bottles of wine to unsuspecting buyers. Rudy Kurniawan, whose fall from grace made international headlines, was ordered to forfeit the sum by U.S. District Judge Richard Berman. The ...

NY judge delays Indonesian wine dealer sentencing

A US judge on Thursday delayed until August 4 the sentencing of disgraced Indonesian wine dealer Rudy Kurniawan for manufacturing and selling fake vintages for millions of dollars. Kurniawan, 37, was convicted last December of blending and selling hundreds of fake bottles of wine, as well as fraudulently obtaining a $3 million loan. US judge Richard Berman had been due to sentence the fraudster ...

Wine collector set for sentencing on fraud charges

NEW YORK (AP) — The sentencing for a California wine collector convicted of selling fake wine was postponed Thursday after his lawyers said the government inflated the size of the fraud.

US wine seller set for sentencing on fraud charges

NEW YORK (AP) — A California wine collector the government has characterized as a prolific counterfeiter who sold at least $20 million in fake wine faces at least 11 years in prison when he is sentenced Thursday on fraud charges.

Cooking with Utah's own Chef Tom

The key to happiness in life is good food. So says Chef Tom Woodbury, 38, of Holladay, author of the new cookbook, “Eat Fresh: Quick and Easy Meals” ($18.99, Cedar Fort).

Generations Riviera Maya by Karisma Announces Launch of Little Eko Chefs, Hosted by MasterChef Junior Season 1 Winner ...

Karisma Hotels & Resorts, renowned for its Gourmet Inclusive® Experience that is designed to provide guests with the finest gastronomic experiences, world-class service, innovative programming, and exceptional levels of quality, is pleased to launch Little Eko Chefs at the newly opened Generations Riviera Maya, presenting foodie families with fun facts, interactive techniques and easy to ...

Gourmet Italian Now Carries Gradassi Extra Virgin Olive Oil

Gourmet Italian is pleased to announce they now carry the Gradassi line of extra virgin olive oils in a variety of flavors. Consumers with questions can visit for assistance. (PRWeb July 24, 2014) Read the full story at

The rise of solo dining

With a growing number of people going out for meals on their own, restaurants are increasingly seeking to appeal more to solo diners, reports Barbara Balfour.

Cooking website on North Korean cuisine launches

North Korea has launched a cooking website in a bid to preserve and promote traditional recipes from the 'Hermit Kingdom.' North Korean cuisine is milder and less pungent than its southern counterpart. Last year, the Korean Food Foundation, a national tourism initiative created to promote Korean cuisine around the world, launched a cooking program teaching participants how to cook traditional ...
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