PORTER TOWNSHIP | Christine Wallace admits her “crazy idea”
came to her while driving her bus for elementary school children in
the Porter Township School Corp., a job she enjoys as much as her
other work as director of the Porter Township Food Pantry.
It was Saturday afternoon at Sherrick Road Church of God's
Family Life Center. A group of children were making food for
Sunday, when they and about 50 other girls and boys will graduate
from the inaugural class of “Cooking with Ms. Dotty."
The café culture, specialty café and organic healthy
vegetables were the main topics of interest in a recent event which
sought to provide media a peek into the lifestyle and culture of
Tagaytay City, that cool, balmy destination just an hour’s drive
south of Manila.
A true adventure seeker does not have a panic attack, or so I
thought until I had my first visit to the popular O.Noir Restaurant
in Toronto. One of the most unique dining in the dark concepts in
the world had me ready to bolt within seconds.
Food safety advocates say a guilty verdict in a rare federal
food-poisoning trial should send a stern warning to anyone who may
be tempted to place profits over people's welfare. More than five
years after ...
Paul Mackay, a fixture on the Seattle dining scene for
decades, opened and managed renowned local spots like El Gaucho,
The Metropolitan Grill and 13 Coins. Soon, he will be simply a
diner. He’s retiring after five decades in the business.
Anne-Mette Siem, Aarhus University One sip of a perfectly
poured glass of wine leads to an explosion of flavors in your
mouth. Researchers at Aarhus University have now developed a
nanosensor that can mimic what happens in your mouth when you drink
wine. The sensor measures how you experience the sensation of
dryness in the wine. When wine growers turn their grapes into wine,
they need to ...
Sometimes dining hall food is just so not happening. It's
time to put down that boring salad from the dining hall—and don’t
even think about buying another 12-pack of instant ramen noodles.
Just because you're living in a college dorm doesn't mean you have
to forgo your favorite foods, or rely only on your dining-hall meal
plan, or spend a lot of money eating out.
The Royal announces winners of 2014 Royal Wine Competition
TORONTO, Sept. 19, 2014 /CNW/ - For the past five years, The
Royal Wine Competition at The Royal Agricultural Winter Fair has
proudly shone a spotlight on the growing wine industry in Ontario
and the impressive VQA vintages that are produced in the province.
Now entering its 92nd year, The Royal Agricultural Winter Fair
aimed to uncork ...
In celebration of Alaskan king crab season and National
Seafood Month, WP24 Restaurant -- Wolfgang Puck's fine dining venue
at The Ritz-Carlton, Los Angeles -- will offer a special Alaskan
King Crab Menu ...
Food allergies are a scary reality for many people. In the
worst cases, a person can even go into anaphylactic shock after
consuming a food they are allergic to, which is a life-threatening
condition that requires immediate medical attention. With more
media attention spotlighting this very real danger, is it any
wonder that today's parents are increasingly suspicious of food
allergies showing ...
By Yasmeen Abutaleb NEW YORK (Reuters) - Though diet studies
disagree about what's worse for you, carbohydrates or fat, most say
nice things about eating protein, including its potential for
better weight control. U.S. consumers have taken note, and so have
food manufacturers and restaurant chains. More than a dozen
companies have introduced new products or meals that are "enriched"
With pizza joints popping up on every corner in the city,
it's easy to get your hands on your favorite pie. The topping
possibilities are almost endless at customizable spots 800 Degrees,
Blaze and Pizza Rev. But a new L.A.-based start-up is offering
something a little different.
Dining review Castile Bottom Line: Finally, a foodie
destination on the beach. Where: Hotel Zamora, 3701 Gulf Blvd., St.
Pete Beach Hours: Breakfast: 7-10 a.m. daily; Sunday brunch: 10
a.m.-3 p.m.; lunch: 11 a.m.-2:30 p.m. Monday-Saturday; dinner: 5-10
p.m. Sunday-Thursday, 5 to 11 p.m. Friday and Saturday Credit
Cards: All major Reservations: Yes Children’s Menu: Yes Alcohol:
Full bar ...
More Than Gourmet announced that Jeffrey A. Witherite has
joined the company as Vice President of Finance. He will lead MTG's
Finance and Accounting functions and serve as a critical liaison
between the ...
Campbell Soup Company is introducing a new cooking innovation
called Campbell’s Soups for Easy Cooking, a line of pourable,
ready-to-use soups that are the perfect secret weapon for today’s
One sip of a perfectly poured glass of wine leads to an
explosion of flavors in your mouth. Researchers have now developed
a nanosensor that can mimic what happens in your mouth when you
drink wine. The sensor measures how you experience the sensation of
dryness in the wine.